• Main
  • Recipes
  • Quicky Sticky Buns From The 1960s Recipe

Quicky Sticky Buns From The 1960s Recipe

Posted by
Rate It!
Quicky Sticky Buns From The 1960s
Add your photo!
Ingredients
15
Count
Nutrition
247
Calories
Comments Print recipe

Ingredients:

  • 3 1/2 cups flour
  • 2 packages yeast
  • 3/4 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp salt
  • topping
  • 3/4 cup butter
  • 3/4 cup chopped nuts
  • 1 tsp cinnamon
  • 1 tbsp water

Directions:

  1. -Dough-
  2. In a large mixer bowl measure 1 1/2 cups of the flour, add the yeast, blend.
  3. In a saucepan mix milk, water, butter, sugar and salt.
  4. Heat until warm (120f - 130f) stirring constantly.
  5. Pour into flour mixture.
  6. Add eggs.
  7. Beatt 1/2 a minute at low speed, scraping bowl constantly.
  8. Beat 3 miiutes at high speed.
  9. By hand gradually add remaining flour, scrape down batter from sides of bowl.
  10. Cover, let rise in warm place until doubled, about 30 minutes.
  11. While dough is rising, prepare topping.
  12. -Topping-
  13. Combine ingredients and cook until butter melts.
  14. -
  15. Drop topping by tablespoons into greased muffin tins.
  16. Drop batter on top of topping.
  17. Cover, let rise about 30 minutes.
  18. Bake at 375 F for 12 to 15 minutes.
  19. Cool 1 minute then invert pan.
  20. -
  21. This makes 24 rolls and they are so gooie and sticky. We loved them....
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.17 Kcal (1035 kJ)
Calories from fat 136.8 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 27.31mg 9%
Sodium 591.06mg 25%
Potassium 85.24mg 2%
Total Carbs 24.73g 8%
Sugars 2.48g 10%
Dietary Fiber 2.64g 11%
Protein 3.92g 8%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 375.93 Kcal (1574 kJ)
Calories from fat 208.06 Kcal
% Daily Value*
Total Fat 23.12g 23%
Cholesterol 41.53mg 9%
Sodium 898.95mg 25%
Potassium 129.64mg 2%
Total Carbs 37.61g 8%
Sugars 3.78g 10%
Dietary Fiber 4.02g 11%
Protein 5.96g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.6mg 9%
Calcium 121.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top