Turnip Greens Stew Recipe

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Turnip Greens Stew
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Ingredients:

Directions:

  1. Sauté ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.43 Kcal (4436 kJ)
Calories from fat 208.2 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 104.1mg 35%
Sodium 7024.05mg 293%
Potassium 2626.61mg 56%
Total Carbs 110.15g 37%
Sugars 2.47g 10%
Dietary Fiber 22.91g 92%
Protein 97.71g 195%
Vitamin C 84.7mg 141%
Iron 1.4mg 8%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 46.95 Kcal (197 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 36%
Cholesterol 4.61mg 35%
Sodium 311.29mg 293%
Potassium 116.41mg 56%
Total Carbs 4.88g 37%
Sugars 0.11g 10%
Dietary Fiber 1.02g 92%
Protein 4.33g 195%
Vitamin C 3.8mg 141%
Iron 0.1mg 8%
Calcium 11.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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