Directions:
- DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
- At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
- Spread dough on each of two greased pizza pans.
- *This dough also makes excellent calzones, and also great cinnamon rolls - or so they say!
- PIZZA:.
- Add pizza sauce, toppings of your choice, and cheeses.
- Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
- Remove from oven and let sit for five minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.15 Kcal (1680 kJ) | ||
| Calories from fat | 94.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 351.21mg | 15% | |
| Potassium | 129.89mg | 3% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 10.41g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.87 Kcal (1163 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 16% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 7% | |
| Sodium | 243.28mg | 15% | |
| Potassium | 89.98mg | 3% | |
| Total Carbs | 45.37g | 22% | |
| Sugars | 2.57g | 15% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 7.21g | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 14% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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