Croissant Recipe

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Croissant
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Ingredients
8
Count
Nutrition
347
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tbsp salt
  • 2 tbsp sugar
  • 15 g yeast
  • 1 egg
  • 225 ml milk
  • 225 g butter

Directions:

  1. Mix the ingredients together to form a dough(except the butter).
  2. Flatten the the dough with a rolling pin.
  3. Let rest in a warm place for 1 hour.
  4. Put the butter chip in the middle of dough and cover it.
  5. Flatten the dough into a rectangle shape and very thin size.
  6. Cut the dough into triangle shape(can get about 20 pieces).
  7. Roll it.
  8. Brush the yolk to the unbaked croissants.
  9. Preheat oven to 220 C.
  10. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.36 Kcal (1454 kJ)
Calories from fat 175.1 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 65.21mg 22%
Sodium 761.52mg 32%
Potassium 125.37mg 3%
Total Carbs 36.33g 12%
Sugars 2.76g 11%
Dietary Fiber 1.13g 5%
Protein 7.01g 14%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 347.02 Kcal (1453 kJ)
Calories from fat 174.92 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 65.14mg 22%
Sodium 760.75mg 32%
Potassium 125.25mg 3%
Total Carbs 36.3g 12%
Sugars 2.76g 11%
Dietary Fiber 1.13g 5%
Protein 7g 14%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 44.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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