Quick Vegetable Soup Recipe

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Ingredients:

Serving

2 cups frozen vegetable soup mix with tomatoes
3/4 cup bottled home-style savory beef gravy
1/2 cup water
1/4 cup dry red wine
1/4 tsp pepper
1 (14 1/2-oz) can diced tomatoes with garlic and onion, undrained

Directions:

Combine all ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.29 Kcal (190 kJ)
Calories from fat	4.36 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	0.29mg	0%
Sodium	646.33mg	27%
Potassium	95.39mg	2%
Total Carbs	6.57g	2%
Sugars	0.74g	3%
Dietary Fiber	0.39g	2%
Protein	1.24g	2%
Vitamin C	4.3mg	7%
Iron	0.4mg	2%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	74.09 Kcal (310 kJ)
Calories from fat	7.12 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	0.47mg	0%
Sodium	1057.21mg	27%
Potassium	156.03mg	2%
Total Carbs	10.75g	2%
Sugars	1.22g	3%
Dietary Fiber	0.65g	2%
Protein	2.02g	2%
Vitamin C	7.1mg	7%
Iron	0.7mg	2%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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