Quick unstuffed Sweet-And-Sour Cabbage and Beef Recipe

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Quick  unstuffed  Sweet-And-Sour Cabbage and Beef
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Ingredients:

Directions:

  1. In a 12-inch-wide, deep skillet or a Dutch oven, cook the ground beef and onion over medium heat, breaking up the meat with a spoon. When the meat has browned and the onion is tender, spoon off and discard any fat in the skillet.
  2. Add the tomato sauce, applesauce, water, vinegar, brown sugar, and pepper. Bring the mixture to a boil, stirring constantly. Stir in the cabbage, which will wilt as it cooks and become more compact.
  3. Lower the heat and simmer, covered, stirring occasionally, for 25 to 30 minutes, or until cabbage is tender. Stir in the cooked rice and heat a few minutes longer, until it is cooked through. This is most easily served in bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.35 Kcal (1165 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 79.43mg 26%
Sodium 225.5mg 9%
Potassium 771.41mg 16%
Total Carbs 22.96g 8%
Sugars 8.37g 33%
Dietary Fiber 5.24g 21%
Protein 30.03g 60%
Vitamin C 50.8mg 85%
Iron 3.1mg 17%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 74.5 Kcal (312 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 10%
Cholesterol 21.26mg 26%
Sodium 60.35mg 9%
Potassium 206.46mg 16%
Total Carbs 6.15g 8%
Sugars 2.24g 33%
Dietary Fiber 1.4g 21%
Protein 8.04g 60%
Vitamin C 13.6mg 85%
Iron 0.8mg 17%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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