Directions:
- Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
- Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
- Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
- Keep checking and turn over the cookie when bottom side of Oreo is brown.
- Keep a close watch because it only takes a short time to brown.
- Remove cookies and eat warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.73 Kcal (2511 kJ) | ||
| Calories from fat | 200.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 950.61mg | 40% | |
| Potassium | 233.69mg | 5% | |
| Total Carbs | 87.76g | 29% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 13.66g | 27% | |
| Iron | 4.1mg | 23% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 34% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 41% | |
| Sodium | 391.46mg | 40% | |
| Potassium | 96.23mg | 5% | |
| Total Carbs | 36.14g | 29% | |
| Sugars | 13.02g | 126% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 5.63g | 27% | |
| Iron | 1.7mg | 23% | |
| Calcium | 81.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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