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Turkey in the Bundt (Leftover Turkey) Recipe

Turkey in the Bundt (Leftover Turkey) Recipe

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Ingredients:

Serving

6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later)
2 1/2 cups diced cooked turkey
2 cups good swiss cheese, grated
1 small onions or 2 leeks, diced and sauted in oil of your choice
4 eggs, beaten
2 1/2 cups milk (any kind )
1/4 tsp black pepper
1 1/2 tsp any combination dried herbs ( sage , thyme , marjoram , oregano all work well if using fresh herbs, use at least 1 tbsp.)

Directions:

Place 3 cups of bread cubes in the bottom of a greased bundt pan.
Place turkey evenly over bread. Spread Swiss cheese over turkey. Sprinkle with sauted onions or leeks. Top with remaining 3 cups of bread cubes.
Combine beaten eggs with milk and seasonings and pour over the mixture in the pan. Place bundt pan in a pan of water; I use a 9 x 13 pan for this. Bake at 350 degrees for one hour.
Remove from water pan and cook and additional 10 minutes, or until a knife comes out clean.
Cool for ten minutes. Use a plastic spatula to carefully lift turkey mixture away from the pan. Invert onto a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.45 Kcal (4184 kJ)
Calories from fat	197.47 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Cholesterol	500.72mg	167%
Sodium	2708.02mg	113%
Potassium	756.42mg	16%
Total Carbs	141.39g	47%
Sugars	18.7g	75%
Dietary Fiber	5.52g	22%
Protein	52.9g	106%
Vitamin C	0.6mg	1%
Vitamin A	3.7mg	123%
Iron	9.8mg	54%
Calcium	554.5mg	55%

Amount Per 100 g
Calories	254.51 Kcal (1066 kJ)
Calories from fat	50.29 Kcal
		% Daily Value*
Total Fat	5.59g	34%
Cholesterol	127.51mg	167%
Sodium	689.6mg	113%
Potassium	192.62mg	16%
Total Carbs	36.01g	47%
Sugars	4.76g	75%
Dietary Fiber	1.4g	22%
Protein	13.47g	106%
Vitamin C	0.2mg	1%
Vitamin A	0.9mg	123%
Iron	2.5mg	54%
Calcium	141.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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