Directions:
- Heat a large pot of water to a boil.
- Combine onion and butter in a large skillet; cook over medium-high heat until onion is softened, about 5 minutes.
- Add pappardelle (or egg noodles) to boiling water; cook according to package directions, drain, place in a large serving bowl.
- Meanwhile, add parsley, dill weed, capers and pepper to the onion and butter in skillet; cook 1 minute and stir in clam chowder and tuna; cook, stirring occasionally, until hot throughtout, about 5 minutes.
- Season to taste, if necessary.
- Pour over pasta; toss to coat and serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.77 Kcal (543 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 75.17mg | 3% | |
| Potassium | 72.49mg | 2% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 69.33mg | 3% | |
| Potassium | 66.86mg | 2% | |
| Total Carbs | 12.66g | 5% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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