Directions:
- In a large kettle, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in gelatin until dissolved. Cool for 10 minutes. Pour into jars or freezer containers, leaving 1/2-in. headspace. Top with lids. Let stand until set, up to 24 hours. Refrigerate or freeze. Yield: 2-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.43 Kcal (182 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.3mg | 0% | |
| Potassium | 47.6mg | 1% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.54 Kcal (576 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.96mg | 0% | |
| Potassium | 150.75mg | 1% | |
| Total Carbs | 34.2g | 4% | |
| Sugars | 32.94g | 42% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 8.9mg | 5% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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