Directions:
- Bring a large saucepan of water to a boil. Using a paring knife, cut out the stem end of each tomato, then slice a shallow X in the bottom.
- Plunge the tomatoes into the boiling water until their skins loosen, about 30 seconds. Remove them with a slotted spoon and let cool. When cool enough to handle, slip off their skins. Discard the water, but save the saucepan for cooking the jam.
- Halve the tomatoes at their equator and gently squeeze out the seeds and juice. Cut the tomatoes into 1/2-inch (1.5-cm) pieces.
- Return the tomatoes to the saucepan and stir in the sugar, pepper, and salt. Cook over medium heat, stirring frequently to ensure that the mixture is cooking evenly, until most of the liquid has cooked off. If foam occasionally rises to the top, skim it off with a large spoon. Remove from the heat and stir in the lemon juice.
- Ladle the jam into clean jars. Cover tightly, let cool, and refrigerate.
- Storage: The jam will keep for at least 6 months in the refrigerator.
- Tip: I don't use the wrinkle test for this jam. If you wish to use a candy thermometer to gauge doneness, when ready, the temperature of the jam should register 220°F (105°C) degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.44 Kcal (869 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 56.3mg | 2% | |
| Potassium | 2668.89mg | 57% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 158.5mg | 264% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 18.38 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.99mg | 2% | |
| Potassium | 236.46mg | 57% | |
| Total Carbs | 4.1g | 15% | |
| Sugars | 3.09g | 140% | |
| Dietary Fiber | 1g | 45% | |
| Protein | 1g | 23% | |
| Vitamin C | 14mg | 264% | |
| Calcium | 10mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rich Tomato Gravy
Ripe tomatoes, Onions, chopped, Olive oil and 11 more.. -
Tabbouleh - Wheat and Herb Salad
Chopped fresh italian parsley, Fresh mint, chopped and 8 more.. -
Garden Vegetable Soup
Olive oil and 12 more.. -
Tabuleh
Flat leaf parsley, chopped , with stems discarded (about ... and 8 more.. -
Garden Vegetable Soup (Alton Brown)
Olive oil and 12 more.. -
Confetti Tilapia Packets
Green pepper , cut into 3/4-inch pieces and 8 more.. -
Beef Stew II
Cubed beef stew meat, All-purpose flour, Margarine and 13 more.. -
Eggplants with Tomatoes and Chickpeas
Eggplants, Olive oil, Salt, Garlic, Tomatoes, Sugar and 4 more.. -
My Best Salad Dressing
Olive oil, Onions, minced, Garlic clove, minced and 10 more.. -
The Realtor's Italian Salad Dressing
Olive oil, Minced onions, Grated parmesan cheese, Salt and 9 more.. -
Caramelized Lemongrass Chicken Thighs
Chicken thighs, Stalks lemongrass, Garlic, Fish sauce and 4 more.. -
Garlic and Lemon Carrots
Carrot, peeled and cut into 1-inch slices, Chicken broth and 6 more.. -
Salmon Trilogy (Part II): Gravad Salmon
Salmon fillets, scaled, pin bones and skin removed, Salt and 5 more.. -
Marinated Mushrooms
Red wine vinegar, Extra virgin olive oil, Oregano and 6 more.. -
Beef Stew
Cubed beef stew meat, All-purpose flour, Margarine and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
