Quick Grape Jelly Recipe

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Quick Grape Jelly
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Ingredients
3
Count
Nutrition
323
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
  2. Stir in pectin; boil 1 minute, stirring constantly.
  3. Remove from heat, and skim off foam with a metal spoon.
  4. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.42 Kcal (1354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.62mg 0%
Potassium 89.11mg 2%
Total Carbs 82.74g 28%
Sugars 80.41g 322%
Dietary Fiber 0.09g 0%
Vitamin C 21.1mg 35%
Calcium 10mg 1%
Amount Per 100 g
Calories 203.33 Kcal (851 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 0%
Potassium 56.02mg 2%
Total Carbs 52.02g 28%
Sugars 50.55g 322%
Dietary Fiber 0.06g 0%
Vitamin C 13.3mg 35%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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