Directions:
- To peel tomatoes, put in large bowl and cover with boiling water for 10 minutes.This helps the skin to peel so much easier. Chop the tomatoes and mix with the sugar. This must stand for several hours or overnight.
- When settled, add all ingredients to big pot and simmer until thick.
- This can vary from 40 minutes to 1.5 hours depending on juice in tomatoes etc.
- Pour into warm sterile jars. This will keep for at least 6 months, although we always eat it before much time has elapsed!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.44 Kcal (1610 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1262.75mg | 53% | |
| Potassium | 620.29mg | 13% | |
| Total Carbs | 96.17g | 32% | |
| Sugars | 90.14g | 361% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 112.9mg | 188% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 372.74mg | 53% | |
| Potassium | 183.1mg | 13% | |
| Total Carbs | 28.39g | 32% | |
| Sugars | 26.61g | 361% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 0.93g | 6% | |
| Vitamin C | 33.3mg | 188% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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