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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces |
1 medium banana, thinly sliced |
1/2 cup (2 ounces) pecans, chopped |
3 tablespoons dark brown sugar |
1 7.5-ounce tube refrigerated buttermilk biscuits |
Directions:
1. Heat oven to 375° F.Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
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