Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in butter over medium heat for 1 minute. Reduce heat to low; add egg. cook and stir until egg mixture coats a metal spoon and reaches 160° (mixture will look like a soft frothy egg).
- Drain spaghetti and place in a bowl. Pour sauce over and sprinkle with bacon; toss gently to coat. Gently stir in cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.06 Kcal (3237 kJ) | ||
| Calories from fat | 518.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.61g | 89% | |
|---|---|---|---|
| Cholesterol | 230.04mg | 77% | |
| Sodium | 3860.31mg | 161% | |
| Potassium | 692.24mg | 15% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 54.08g | 108% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 386.96 Kcal (1620 kJ) | ||
| Calories from fat | 259.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 89% | |
|---|---|---|---|
| Cholesterol | 115.15mg | 77% | |
| Sodium | 1932.33mg | 161% | |
| Potassium | 346.51mg | 15% | |
| Total Carbs | 5.44g | 4% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 27.07g | 108% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 21% | |
| Calcium | 47.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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