Quick Spaghetti Carbonara |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a wonderful tomato-less spaghetti which still has tons of flavor. The bacon has such a savory flavor which will make your family ask for seconds.Janaan Cunningham, Greendale, Wisconsin Ingredients:
1 package (8 ounces) spaghetti |
1 garlic clove, minced |
3 tablespoons butter |
1 egg, lightly beaten |
8 bacon strips, cooked and crumbled |
1/4 cup grated parmesan cheese |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in butter over medium heat for 1 minute. Reduce heat to low; add egg. cook and stir until egg mixture coats a metal spoon and reaches 160° (mixture will look like a soft frothy egg).
2. Drain spaghetti and place in a bowl. Pour sauce over and sprinkle with bacon; toss gently to coat. Gently stir in cheese. Yield: 4 servings.
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