Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet over medium heat; cook garlic in butter and oil for 1 minute.
- Drain spaghetti; add to skillet with the ham, bacon, parsley and salt. Cook and stir until heated through, about 3 minutes. Remove from the heat. Gently stir in olives and cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.82 Kcal (2825 kJ) | ||
| Calories from fat | 467.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.92g | 80% | |
|---|---|---|---|
| Cholesterol | 129.75mg | 43% | |
| Sodium | 3041.69mg | 127% | |
| Potassium | 467.01mg | 10% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 38.31g | 77% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.1mg | 79% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.73 Kcal (1029 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 80% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 43% | |
| Sodium | 1107.6mg | 127% | |
| Potassium | 170.06mg | 10% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 2.12g | 23% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 13.95g | 77% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 5.2mg | 79% | |
| Calcium | 55.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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