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Ricotta Spaghetti Recipe

Ricotta Spaghetti Recipe

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Ingredients:

Serving

Directions:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.95 Kcal (1151 kJ)
Calories from fat	44.17 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	14.18mg	5%
Sodium	80.24mg	3%
Potassium	183.49mg	4%
Total Carbs	44.81g	15%
Sugars	1.72g	7%
Dietary Fiber	1.72g	7%
Protein	12.56g	25%
Vitamin C	0.3mg	0%
Iron	1.7mg	10%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	273.74 Kcal (1146 kJ)
Calories from fat	43.98 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	14.11mg	5%
Sodium	79.89mg	3%
Potassium	182.68mg	4%
Total Carbs	44.62g	15%
Sugars	1.71g	7%
Dietary Fiber	1.71g	7%
Protein	12.51g	25%
Vitamin C	0.3mg	0%
Iron	1.7mg	10%
Calcium	143.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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