Directions:
- Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 373.45mg | 16% | |
| Potassium | 68.56mg | 1% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 158.77 Kcal (665 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 5% | |
| Sodium | 314.68mg | 16% | |
| Potassium | 57.77mg | 1% | |
| Total Carbs | 20.2g | 8% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 14.22g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 292.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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