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Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375.
Spray 9 x 13 pan with non-stick cooking spray.
Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
Add 2 cups milk, heat to a boil, stirring constantly.
Remove from heat and add ground mustard and nutmeg.
Pour sauce over chicken mixture, coat well.
Transfer into prepared pan.
Bake uncovered for 45 minutes or until top is bubbly and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.25 Kcal (3350 kJ)
Calories from fat	390.88 Kcal
		% Daily Value*
Total Fat	43.43g	67%
Cholesterol	122.6mg	41%
Sodium	2412.05mg	101%
Potassium	795.05mg	17%
Total Carbs	42.8g	14%
Sugars	4.57g	18%
Dietary Fiber	1.77g	7%
Protein	60.65g	121%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	526.4mg	53%

Amount Per 100 g
Calories	190.97 Kcal (800 kJ)
Calories from fat	93.28 Kcal
		% Daily Value*
Total Fat	10.36g	67%
Cholesterol	29.26mg	41%
Sodium	575.61mg	101%
Potassium	189.73mg	17%
Total Carbs	10.21g	14%
Sugars	1.09g	18%
Dietary Fiber	0.42g	7%
Protein	14.47g	121%
Vitamin C	0.3mg	2%
Iron	0.5mg	12%
Calcium	125.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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