Emma's Chocolate Roulade Recipe

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Emma's Chocolate Roulade
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Ingredients:

Directions:

  1. Place chocolate in the top of a double boiler & heat gently, until melted.
  2. Beat the egg yolks with the sugar until thick and creamy, then fold in the warm chocolate mixture.
  3. Whisk the egg whites until stiff and fold into the chocolate mixture.
  4. Turn into 8 x 12 inch jelly roll pan that has been lined with greased baking parchment.
  5. Bake in a pre-heated moderate oven, 350 F oven for 20 to 25 minutes, until firm.
  6. Leave in the pan for 5 mins, then cover with a clean damp cloth.
  7. At this stage you can place covered roulade in the fridge overnight.
  8. When fullly cooled and just before serving, whip the heavy cream to stiff peaks - as stiff as possible without turning it into butter.
  9. Carefully remove the cloth and turn the roulade out onto a sheet of wax paper, sprinkled thickly with icing sugar.
  10. Peel off the baking parchment.
  11. Fold the tablespoon of icing sugar into the whipped cream, then spread over the roulade and roll up starting on the long edge - using the wax paper to help rolling.
  12. Transfer to a serving dish then sprinkle with more icing sugar as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.69 Kcal (2080 kJ)
Calories from fat 248.88 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 188.19mg 63%
Sodium 106.16mg 4%
Potassium 260.2mg 6%
Total Carbs 61.74g 21%
Sugars 56.12g 224%
Dietary Fiber 1.7g 7%
Protein 6.98g 14%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 337.61 Kcal (1414 kJ)
Calories from fat 169.17 Kcal
% Daily Value*
Total Fat 18.8g 43%
Cholesterol 127.91mg 63%
Sodium 72.16mg 4%
Potassium 176.86mg 6%
Total Carbs 41.96g 21%
Sugars 38.15g 224%
Dietary Fiber 1.16g 7%
Protein 4.75g 14%
Vitamin C 0.3mg 1%
Iron 1.1mg 9%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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