Directions:
- Mix crust ingredients well and pat into the bottom of a 9 by 13 pan.
- Bake 15 minutes at 350 degrees.
- Mix filling ingredients well and pour over baked crust.
- Return pan to oven and bake an additional 20 minutes or until just slightly browned on edges only.
- Sprinkle with powdered sugar.
- Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 12% | |
| Sodium | 292.19mg | 12% | |
| Potassium | 151.07mg | 3% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.61 Kcal (1702 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 16% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 12% | |
| Sodium | 597.01mg | 12% | |
| Potassium | 308.66mg | 3% | |
| Total Carbs | 49.74g | 8% | |
| Sugars | 22.87g | 45% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 5.34g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 94.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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