Simple Chocolate Frosting Recipe

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Simple Chocolate Frosting
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Ingredients
6
Count
Nutrition
8
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 tsp vanilla
  • 1 dash salt
  • 3/4 cup sifted powdered sugar
  • 1 -2 tbsp milk

Directions:

  1. In a medium microwavable bowl, combine 1 tablespoon unsalted butter or regular butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on (high) for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
  2. Stir until smooth; cool to room temperature.
  3. Stir in 1/2 teaspoon vanilla and dash salt.
  4. With electric mixer on low speed, beat in 3/4 cup sifted powdered sugar and 1 to 2 tablespoons milk; beat on high speed until desired consistency. Spread over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.1 Kcal (34 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 1.29mg 0%
Sodium 7.57mg 0%
Potassium 9.86mg 0%
Total Carbs 0.34g 0%
Sugars 0.1g 0%
Dietary Fiber 0.11g 0%
Protein 0.11g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 345.25 Kcal (1445 kJ)
Calories from fat 301.59 Kcal
% Daily Value*
Total Fat 33.51g 1%
Cholesterol 55.04mg 0%
Sodium 322.75mg 0%
Potassium 420.15mg 0%
Total Carbs 14.45g 0%
Sugars 4.34g 0%
Dietary Fiber 4.53g 0%
Protein 4.71g 0%
Vitamin A 0.3mg 0%
Iron 1mg 0%
Calcium 71.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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