Directions:
- Place cabbage in a medium bowl with garlic. Bring vinegar, soy sauce, sugar, and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.53 Kcal (613 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 1171.43mg | 49% | |
| Potassium | 308.71mg | 7% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.4mg | 19% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 29.35 Kcal (123 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 3% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 234.62mg | 49% | |
| Potassium | 61.83mg | 7% | |
| Total Carbs | 5.15g | 9% | |
| Sugars | 2.52g | 50% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.26g | 13% | |
| Vitamin C | 2.5mg | 21% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.7mg | 19% | |
| Calcium | 23.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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