Directions:
- Put cabbage and scallion in a large bowl.
- Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.36 Kcal (81 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 13.6mg | 1% | |
| Potassium | 116.45mg | 2% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.38 Kcal (60 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.1mg | 1% | |
| Potassium | 86.51mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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