Directions:
- Start a pot of salted water boiling.
- In a 12 skillet, melt butter over medium heat; when it foams, add pancetta (or mushrooms) and saute for about 6 minutes. Raise the heat to medium-high; add vodka. Cook for 3 minutes, stirring regularly. Meanwhile, put pasta into the pot of boiling water.
- Add the marinara sauce and cream to the skillet. Simmer sauce gently, stirring occasionally; Add salt/pepper to taste. When pasta is just barely al dente, drain it and add it to the skillet.
- Gently stir pasta and sauce for a minute or two. Transfer to a hot bowl, and serve with the grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.8 Kcal (1913 kJ) | ||
| Calories from fat | 178.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 288.99mg | 12% | |
| Potassium | 80.96mg | 2% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.7 Kcal (1267 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 31% | |
|---|---|---|---|
| Cholesterol | 36.72mg | 18% | |
| Sodium | 191.5mg | 12% | |
| Potassium | 53.65mg | 2% | |
| Total Carbs | 32.9g | 17% | |
| Sugars | 1.97g | 12% | |
| Dietary Fiber | 4.04g | 24% | |
| Protein | 7.72g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 15% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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