Quick Pear-Ginger Crisps Recipe

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Quick Pear-Ginger Crisps
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Ingredients
5
Count
Nutrition
191
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.
  2. Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.05 Kcal (800 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 15.27mg 5%
Sodium 40.57mg 2%
Potassium 94.43mg 2%
Total Carbs 22.34g 7%
Sugars 17.08g 68%
Dietary Fiber 1.11g 4%
Protein 2.37g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 383.34 Kcal (1605 kJ)
Calories from fat 199.74 Kcal
% Daily Value*
Total Fat 22.19g 17%
Cholesterol 30.63mg 5%
Sodium 81.4mg 2%
Potassium 189.47mg 2%
Total Carbs 44.82g 7%
Sugars 34.28g 68%
Dietary Fiber 2.23g 4%
Protein 4.75g 5%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 4%
Calcium 48.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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