Swirled Pumpkin and Caramel Cheesecake Recipe

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Swirled Pumpkin and Caramel Cheesecake
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Ingredients
13
Count
Nutrition
1380
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Preheat oven to 350 degrees.
  3. Finely grind crushed cookies, pecans, and sugar in food processor.
  4. Add melted butter and blend until combined.
  5. Press crust mixture onto bottom and up sides of 9 inch diameter springform pan with 2 3/4 inch high sides.
  6. Filling:.
  7. Use electric mixer to beat cream cheese and sugar in large bowl until light.
  8. Transfer 3/4 cup of mixture to small bowl, cover tightly and refrigerate to use for topping.
  9. Add pumpkin, 4 TBS of the whipping cream, ground cinnamon, and ground allspice to mixture in large bowl and beat until well combined.
  10. Add eggs 1 at a time, beating until just combined.
  11. Pour filling into crust (will almost fill entire pan).
  12. Bake until cheesecake puffs, top browns, and center moves only slightly when pan is shaken, about 1 hour and 15 minutes.
  13. Transfer cheesecake to rack to cool for about 10 minutes.
  14. Run knife around cake pan sides to loosen cheesecake.
  15. Cover tightly and refrigerate overnight.
  16. Bring remaining 3/4 cup cream cheese mixture to room temperature.
  17. Add remaining 5 TBS of whipping cream to cream cheese mixture and stir to combine.
  18. Press down firmly on edges of cheesecake to even thickness.
  19. Pour cream cheese mixture over cheesecake, spread evenly.
  20. Spoon caramel sauce in lines over cream cheese mixture.
  21. Using tip of knife, swirl caramel sauce into cream cheese mixture.
  22. Refrigerate until ready to serve.
  23. Release pan sides from cheesecake.
  24. Spoon sour cream into pastry bag fitted with small star tip (do not stir before using).
  25. Pipe decorative border around cheesecake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.41 Kcal (5780 kJ)
Calories from fat 749.78 Kcal
% Daily Value*
Total Fat 83.31g 128%
Cholesterol 305.28mg 102%
Sodium 666.52mg 28%
Potassium 928.41mg 20%
Total Carbs 148.43g 49%
Sugars 84.05g 336%
Dietary Fiber 6.49g 26%
Protein 21.38g 43%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 8.3mg 46%
Calcium 293.2mg 29%
Amount Per 100 g
Calories 325.94 Kcal (1365 kJ)
Calories from fat 177.04 Kcal
% Daily Value*
Total Fat 19.67g 128%
Cholesterol 72.08mg 102%
Sodium 157.38mg 28%
Potassium 219.22mg 20%
Total Carbs 35.05g 49%
Sugars 19.85g 336%
Dietary Fiber 1.53g 26%
Protein 5.05g 43%
Vitamin C 1.3mg 9%
Iron 1.9mg 46%
Calcium 69.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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