Pumpkin Cheesecake With Caramel Swirl Recipe

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Pumpkin Cheesecake With Caramel Swirl
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Ingredients
13
Count
Nutrition
460
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. For Crust: Preheat oven to 350°F Finely grind ground cookies, pecans and sugar in processor.
  2. Add melted butter and blend until combined.
  3. Press crust mixture onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
  4. For Filling: Using electric mixer, beat cream cheese and sugar in large bowl until light.
  5. Transfer 3/4 cup mixture to small bowl; cover tightly and refrigerate to use for topping.
  6. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined.
  7. Add eggs 1 at a time, beating just until combined.
  8. Pour filling into crust (filling will almost fill pan).
  9. Bake until cheesecake puffs, top browns and center moves only slightly when pan is shaken, about 1 hour 15 minutes.
  10. Transfer cheesecake to rack and cool 10 minutes.
  11. Run small sharp knife around cake pan sides to loosen cheesecake.
  12. Cool.
  13. Cover tightly and refrigerate overnight.
  14. Bring remaining 3/4 cup cream cheese mixture to room temperature.
  15. Add remaining 5 tablespoons whipping cream to cream cheese mixture and stir to combine.
  16. Press down firmly on edges of cheesecake to even thickness.
  17. Pour cream cheese mixture over cheesecake, spreading evenly.
  18. Spoon caramel sauce in lines over cream cheese mixture.
  19. Using tip of knife, swirl caramel sauce into cream cheese mixture.
  20. (Can be prepared 1 day ahead. Cover and refrigerate.).
  21. Release pan sides from cheesecake.
  22. Spoon sour cream into pastry bag fitted with small star tip (do not stir before using).
  23. Pipe decorative border around cheesecake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.14 Kcal (1927 kJ)
Calories from fat 249.93 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 101.76mg 34%
Sodium 222.17mg 9%
Potassium 309.47mg 7%
Total Carbs 49.48g 16%
Sugars 28.02g 112%
Dietary Fiber 2.16g 9%
Protein 7.13g 14%
Vitamin C 1.8mg 3%
Iron 2.8mg 15%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 325.94 Kcal (1365 kJ)
Calories from fat 177.04 Kcal
% Daily Value*
Total Fat 19.67g 43%
Cholesterol 72.08mg 34%
Sodium 157.38mg 9%
Potassium 219.22mg 7%
Total Carbs 35.05g 16%
Sugars 19.85g 112%
Dietary Fiber 1.53g 9%
Protein 5.05g 14%
Vitamin C 1.3mg 3%
Iron 1.9mg 15%
Calcium 69.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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