Directions:
- Boil pasta according to directions; drain.
- Brown Italian sausage in large skillet; drain excess fat.
- Put tomatoes, spinach, garlic, pepper in skillet; simmer until tomatoes are soft.
- Add pasta and sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 285.1mg | 12% | |
| Potassium | 157.27mg | 3% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.23 Kcal (788 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 19% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 18% | |
| Sodium | 230.37mg | 12% | |
| Potassium | 127.08mg | 3% | |
| Total Carbs | 16.11g | 7% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.53g | 19% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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