Quick One-Pot Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quicker version of the classic. My family loves it! Ingredients:
2 tablespoons vegetable oil |
3 lbs beef, cut into bite-sized cubes |
1/2 cup white flour |
1 teaspoon salt |
1 teaspoon pepper |
2 garlic cloves, minced |
1/2 cup onion, chopped |
3 cups water |
3 cups beef broth |
1.5 (1 ounce) envelopes onion soup mix |
1 (10 ounce) can cream of mushroom soup |
2 teaspoons worcestershire sauce |
1 (16 ounce) package uncooked egg noodles |
2 cups frozen peas |
1/2 cup sour cream |
Directions:
1. Heat oil in a large pot on low heat.
2. Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
3. Place all pieces of beef in hot oil and cook until browned on all sides.
4. Add onions and garlic and cook for 5 minutes on medium-low heat.
5. Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
6. Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
7. Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
8. Turn off heat and stir in sour cream to finish.
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