Directions:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.12 Kcal (231 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 4% | |
| Sodium | 52.09mg | 2% | |
| Potassium | 89.01mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.7 Kcal (493 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 6% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 4% | |
| Sodium | 111.22mg | 2% | |
| Potassium | 190.08mg | 2% | |
| Total Carbs | 8.02g | 1% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 3.88g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 104.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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