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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad. Ingredients:
1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved |
1 cup sour cream |
1 cup thinly sliced onion |
1 teaspoon dried dill |
1/8 teaspoon pepper |
Directions:
1. In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
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