Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken halves generously with salt, pepper, and cinnamon. Put chicken in a roasting pan; pour water into pan.
- Roast chicken in the preheated oven for 30 minutes.
- Whisk maple syrup, lemon juice, and chile peppers together in a bowl; brush chicken with maple syrup mixture. Pour any remaining maple syrup mixture into the pan.
- Cook chicken until no longer pink at the bone, juices run clear, and skin is lightly browned, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Brush chicken with butter; bake until skin is crisp, 10 to 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.07 Kcal (8437 kJ) | ||
| Calories from fat | 820.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.12g | 140% | |
|---|---|---|---|
| Cholesterol | 469.21mg | 156% | |
| Sodium | 365.44mg | 15% | |
| Potassium | 1641.68mg | 35% | |
| Total Carbs | 219.08g | 73% | |
| Sugars | 216.4g | 866% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 82.71g | 165% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 443.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 140% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 156% | |
| Sodium | 33.36mg | 15% | |
| Potassium | 149.86mg | 35% | |
| Total Carbs | 20g | 73% | |
| Sugars | 19.75g | 866% | |
| Dietary Fiber | 0.31g | 14% | |
| Protein | 7.55g | 165% | |
| Vitamin C | 4.1mg | 75% | |
| Iron | 0.5mg | 30% | |
| Calcium | 40.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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