Directions:
- Melt butter in saucepan and add sour cream slowly, stirring constantly.
- Shake in Parmesan cheese while stirring until sauce thickens.
- Add cracked pepper to taste. Add optional crushed red pepper for a fiery twist. Pour over pasta & serve immediately.
- This is enough sauce for two normal servings of pasta.
- Recipe can be doubled, tripled, etc. depending on servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.32 Kcal (399 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 7% | |
| Sodium | 258.45mg | 11% | |
| Potassium | 31.42mg | 1% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.17g | 1% | |
| Protein | 6.55g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 401.22 Kcal (1680 kJ) | ||
| Calories from fat | 275.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 11% | |
|---|---|---|---|
| Cholesterol | 90.11mg | 7% | |
| Sodium | 1087.82mg | 11% | |
| Potassium | 132.24mg | 1% | |
| Total Carbs | 4.2g | 0% | |
| Sugars | 0.7g | 1% | |
| Protein | 27.55g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 808.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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