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Old-Fashioned Chocolate Pudding Cake Recipe

Old-Fashioned Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup sugar
6 tbsp unsweetened cocoa powder
1/2 cup milk
2 tbsp vegetable oil
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
3/4 cup brown sugar
1 3/4 cups hot water
1/4 cup seedless raspberry jam

Directions:

Heat oven to 350 degrees F.
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
OPTIONAL SERVING METHOD:.
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.54 Kcal (1032 kJ)
Calories from fat	37.11 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	0.31mg	0%
Sodium	88.28mg	4%
Potassium	193.9mg	4%
Total Carbs	52.14g	17%
Sugars	34.24g	137%
Dietary Fiber	1.97g	8%
Protein	2.83g	6%
Iron	1mg	5%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	188.43 Kcal (789 kJ)
Calories from fat	28.36 Kcal
		% Daily Value*
Total Fat	3.15g	6%
Cholesterol	0.23mg	0%
Sodium	67.47mg	4%
Potassium	148.2mg	4%
Total Carbs	39.85g	17%
Sugars	26.17g	137%
Dietary Fiber	1.5g	8%
Protein	2.16g	6%
Iron	0.7mg	5%
Calcium	57.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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