Directions:
- In a large skillet, saute vegetables.
- Cook until soft, stirring often.
- Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
- Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
- Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
- Repeat layers twice.
- Bake at 375°F for 30 minutes.
- Let stand 10 minutes before serving.
- *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
- To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.01 Kcal (1424 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 1302.51mg | 54% | |
| Potassium | 289.01mg | 6% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 560.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 221.38 Kcal (927 kJ) | ||
| Calories from fat | 128.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 34% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 21% | |
| Sodium | 848.08mg | 54% | |
| Potassium | 188.18mg | 6% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 1.22g | 8% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 19.68g | 60% | |
| Vitamin C | 11.6mg | 30% | |
| Iron | 0.7mg | 6% | |
| Calcium | 364.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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