Directions:
- Combine yogurt, cucumber and dill weed. Cover and refrigerate.
- Cut cooked beef into 1-inch strips; reserve.
- Heat oil in large nonstick skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally.
- Cut each pita bread in half; open to make pocket. Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.71 Kcal (1573 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 72.43mg | 24% | |
| Sodium | 522.73mg | 22% | |
| Potassium | 506.71mg | 11% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 18% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 24% | |
| Sodium | 243.76mg | 22% | |
| Potassium | 236.29mg | 11% | |
| Total Carbs | 17.32g | 12% | |
| Sugars | 1.69g | 15% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 14.1g | 60% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.6mg | 20% | |
| Calcium | 60.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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