Quick Lemon Chicken Soup Recipe

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Ingredients:

Serving

1 small onion, cut in 1/2 inch pieces
1 carrot, washed,but not peeled and cut into penny size rounds
1 clove garlic, crushed and diced
1 boneless skinless chicken breast, cut into 1/4 inch cubes
1 tsp basil
2 (15 oz) cans chicken stock
2 cups dry pasta ( i like flat noodles)
2 tbsp olive oil
1 tbsp butter
2 tbsp lemon juice

Directions:

Heat the oil in a medium size pan, melt the butter in the oil and then saute onions until transparent.
Add garlic and the chicken.
Stir until meat turns white.
Add carrots, basil, and chicken stock, and simmer for 30 minutes or until the carrots are tender.
Add pasta and simmer for an additional 15 minutes.
After the soup has been poured into a bowl, add one tablespoon of lemon juice to each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.74 Kcal (2992 kJ)
Calories from fat	231.28 Kcal
		% Daily Value*
Total Fat	25.7g	40%
Cholesterol	85.74mg	29%
Sodium	448.5mg	19%
Potassium	845.96mg	18%
Total Carbs	91.87g	31%
Sugars	3.96g	16%
Dietary Fiber	13.21g	53%
Protein	32.64g	65%
Vitamin C	10.9mg	18%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	201.01 Kcal (842 kJ)
Calories from fat	65.04 Kcal
		% Daily Value*
Total Fat	7.23g	40%
Cholesterol	24.11mg	29%
Sodium	126.13mg	19%
Potassium	237.91mg	18%
Total Carbs	25.84g	31%
Sugars	1.11g	16%
Dietary Fiber	3.72g	53%
Protein	9.18g	65%
Vitamin C	3.1mg	18%
Vitamin A	0.1mg	13%
Iron	0.3mg	6%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.