Directions:
- In a large soup pot, cook chicken in water until the meat begins to fall off the bone.
- Skim fat off stock. Remove the chicken from pot, and set aside to cool. Add pasta to stock, and cook for about 10 minutes. Shut off heat.
- In a medium bowl, beat 2 eggs with the juice of 2 lemons until foamy. Whisk 1 cup stock slowly into the egg/lemon mixture. Repeat with another cup of stock, and pour mixture into soup.
- Bone chicken, and add meat to soup. Stir well. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.17 Kcal (2818 kJ) | ||
| Calories from fat | 422.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 326.78mg | 109% | |
| Sodium | 240.77mg | 10% | |
| Potassium | 619.65mg | 13% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 56.59g | 113% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 3.5mg | 20% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.82 Kcal (430 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 72% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 109% | |
| Sodium | 36.78mg | 10% | |
| Potassium | 94.65mg | 13% | |
| Total Carbs | 0.33g | 1% | |
| Sugars | 0.1g | 3% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 8.64g | 113% | |
| Vitamin C | 3mg | 32% | |
| Iron | 0.5mg | 20% | |
| Calcium | 11.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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