Ingredients:
- hot pepper flakes (optional)
- 10 sheets delallo no-boil lasagna
- 1 (25.5 oz) jar delallo pomodoro fresco tomato basil pasta sauce
Directions:
- Heat oil in a large saucepan on a medium setting. Once the oil is hot, add onion, pepper flakes and a pinch of salt. Cook until onions become translucent, about 2 minutes.
- Add sausage, breaking it apart with the back of a spoon, and cook for about 4 minutes, or until it is cooked through. Add garlic near the end of cook time to prevent burning.
- Break lasagna sheets into halves and arrange atop meat. Add 3 cups of water and jar of pasta sauce. Cover pan and bring to a simmer. Stirring occasionally, simmer for 15 minutes over medium-low heat until pasta is al dente.
- Remove mixture from heat and stir in Parmesan to incorporate. Season with salt and pepper to taste. Top with spoonfuls of ricotta cheese and cover. Allow dish to stand for 5 minutes.
- Serve sprinkled with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.11 Kcal (2291 kJ) | ||
| Calories from fat | 377.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Cholesterol | 138.59mg | 46% | |
| Sodium | 1227.48mg | 51% | |
| Potassium | 478.06mg | 10% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 65% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 46% | |
| Sodium | 209.17mg | 51% | |
| Potassium | 81.46mg | 10% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 6.32g | 74% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.4mg | 13% | |
| Calcium | 48.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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