Directions:
- Cook rice according to package directions.
- Cut sausage in 1 inch diagonal slices. Cook in 10 inch skillet according to package directions. Drain most of fat.
- Sauté onions and green peppers in skillet for 5 minutes over medium heat. Add 1 1/2 cups chicken stock and remaining ingredients including cooked rice.
- Simmer uncovered for 10 minutes stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.79 Kcal (2536 kJ) | ||
| Calories from fat | 234.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 1367.59mg | 57% | |
| Potassium | 372.6mg | 8% | |
| Total Carbs | 79.84g | 27% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 34mg | 57% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.86 Kcal (1138 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 40% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 23% | |
| Sodium | 613.74mg | 57% | |
| Potassium | 167.21mg | 8% | |
| Total Carbs | 35.83g | 27% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 6.62g | 29% | |
| Vitamin C | 15.3mg | 57% | |
| Iron | 1.1mg | 14% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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