Directions:
- In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours.
- Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives. Yield: 6 servings (2-1/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 78.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 388.29mg | 16% | |
| Potassium | 155.39mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.9 Kcal (644 kJ) | ||
| Calories from fat | 106.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 13% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 7% | |
| Sodium | 528.47mg | 16% | |
| Potassium | 211.49mg | 3% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.79g | 5% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 7.29g | 11% | |
| Vitamin C | 16.8mg | 21% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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