Quick Italian Sausage Soup Recipe

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Ingredients:

Serving

1 1/2 lbs mild italian sausage
2 cloves garlic, minced or pressed
2 large onions, chopped
1 (28 oz) can italian-style tomatoes
3 (14 1/2 oz) cans regular- strength beef broth
1 1/2 cups dry red wine or 1 1/2 cups water
1/2 tsp dry basil
3 tbsp chopped parsley
1 medium green pepper, seeded and chopped
2 medium zucchini , cut into 1/2 inch slices
5 oz bow-shaped medium noodles, uncooked (about 3 cups)
grated parmesan cheese

Directions:

In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed.
Remove from Dutch oven with a slotted spoon, drain on paper towels and set aside.
Spoon off and discard all but 3 tablespoons drippings.
Add garlic and onions and cook, stirring occasionally, until onions are soft (about 5 minutes).
Stir in tomatoes (break up with a spoon) and their liquid; then add sausage slices, broth, wine, and basil.
Bring to a full rolling boil; cover reduce heat, and simmer for 20 minutes.
Stir in parsley, green pepper, zucchini, and noodles.
Cover and simmer, stirring occasionally, until noodles are al dente (about 25 minutes).
Skim off and discard fat.
Pass cheese at the table to spoon over individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.81 Kcal (1975 kJ)
Calories from fat	316.6 Kcal
		% Daily Value*
Total Fat	35.18g	54%
Cholesterol	86.17mg	29%
Sodium	872.76mg	36%
Potassium	522.33mg	11%
Total Carbs	9.3g	3%
Sugars	3.16g	13%
Dietary Fiber	1.58g	6%
Protein	17.14g	34%
Vitamin C	26.4mg	44%
Iron	1.4mg	8%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	176.39 Kcal (739 kJ)
Calories from fat	118.36 Kcal
		% Daily Value*
Total Fat	13.15g	54%
Cholesterol	32.21mg	29%
Sodium	326.29mg	36%
Potassium	195.28mg	11%
Total Carbs	3.48g	3%
Sugars	1.18g	13%
Dietary Fiber	0.59g	6%
Protein	6.41g	34%
Vitamin C	9.9mg	44%
Iron	0.5mg	8%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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