Directions:
- Mix all filling ingredients in bowl and set aside.
- Bring 2 quarts water to simmer in deep saute pan, add salt and oil.
- Heat oven to 200F and warm plates.
- Place 6 wonton wrapper on dry surface.
- Spoon 1 T of filling in center of each.
- With water and your finger, moisten perimeter of each wrapper.
- Top with additional wrappers, push out excess air, and seal edges well.
- Place completed ravioli on wire racks.
- Repeat process with remaining filling.
- Simmer 8 ravioli at a time for approximately 3-4 minutes, until translucent and beginning to wrinkle.
- Place on serving plates with small amount of cooking liquid- top as desired with sauce, butter or olive oil, Parmesan and pepper.
- Serve immediately!
- Try different fillings of your choice- the technique is what is rather clever!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.62 Kcal (890 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 31% | |
| Sodium | 1964.02mg | 82% | |
| Potassium | 134.67mg | 3% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 189.76 Kcal (794 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 22% | |
|---|---|---|---|
| Cholesterol | 81.97mg | 31% | |
| Sodium | 1752.89mg | 82% | |
| Potassium | 120.19mg | 3% | |
| Total Carbs | 6.76g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.93g | 27% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 224.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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