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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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This is the funnest and easiest recipe for Italian night at anyone's home. Ingredients:
1 (6 count) can biscuit dough |
1/4 cup butter, softened |
1 1/2 teaspoons garlic powder |
1 teaspoon dried parsley |
parmesan cheese |
Directions:
1. Preheat oven to 350F, line 2 baking sheets with foil.
2. On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
3. In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
4. Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.
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