Directions:
- Preheat oven to 375 degrees.
- Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic halves.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan in a small bowl.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil, leaving top partially uncovered.
- Bake until heated through, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.37 Kcal (1258 kJ) | ||
| Calories from fat | 238.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 23% | |
| Sodium | 282.53mg | 12% | |
| Potassium | 47.94mg | 1% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 515.52 Kcal (2158 kJ) | ||
| Calories from fat | 409.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.51g | 41% | |
|---|---|---|---|
| Cholesterol | 119.02mg | 23% | |
| Sodium | 484.9mg | 12% | |
| Potassium | 82.28mg | 1% | |
| Total Carbs | 16.97g | 3% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 11.57g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.4mg | 5% | |
| Calcium | 280.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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