Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.91 Kcal (1155 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 23% | |
| Sodium | 169.1mg | 7% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 566.69 Kcal (2373 kJ) | ||
| Calories from fat | 472.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.52g | 39% | |
|---|---|---|---|
| Cholesterol | 140.21mg | 23% | |
| Sodium | 347.31mg | 7% | |
| Potassium | 179.53mg | 2% | |
| Total Carbs | 16.23g | 3% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 10.53g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 1.4mg | 4% | |
| Calcium | 219.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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