Ingredients:
- 1 tbsp loose english breakfast tea or 1 tbsp jasmine tea
- 1 cinnamon stick
- 8 whole cardamom pods
- 6 whole cloves
Directions:
- For Custard:
- Combine first 7 ingredients in medium saucepan. Bring to boil. Remove from heat; cover and let steep 15 minutes to develop flavor.
- Preheat oven to 325 degrees (F). Place six 3/4-cup custard cups or ramekins in a 13x9x2-inch metal baking pan. Pour cream mixture through a fine strainer into a medium bowl. Discard solids in strainer.
- Whisk egg yolks, brown sugar, and orange peel in a 4-cup measuring cup to blend well. Gradually whisk in cream mixture. Pour custard into custard cups, dividing equally (cups will not be full). Pour enough hot water into baking pan to come halfway up sides of custard cups. Cover baking pan with foil. Pierce foil in several places with skewer to allow steam to escape.
- Bake custards until softly set (centers will move slightly when cups are shaken gently), about 30 minutes. Remove custards from water. Cool on rack. Chill until cold, about 4 hours. (Can be made 1 day ahead. Cover; keep chilled.).
- For Topping:
- Beat whipping cream and sugar in medium bowl until soft peaks form. Place dollop of whipped cream atop each pot de creme and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.22 Kcal (1056 kJ) | ||
| Calories from fat | 141.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 169.22mg | 56% | |
| Sodium | 83.38mg | 3% | |
| Potassium | 177.64mg | 4% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.5 Kcal (785 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 24% | |
|---|---|---|---|
| Cholesterol | 125.8mg | 56% | |
| Sodium | 61.98mg | 3% | |
| Potassium | 132.06mg | 4% | |
| Total Carbs | 16.8g | 8% | |
| Sugars | 15.36g | 83% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.74g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 83mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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