Directions:
- Preheat oven to 375°.
- Unroll dough on a baking sheet coated with cooking spray; pat dough into a 10- x 8-inch rectangle. Brush dough with olive oil; sprinkle mushrooms and remaining 4 ingredients evenly over dough.
- Bake at 375° for 17 minutes or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.76 Kcal (120 kJ) | ||
| Calories from fat | 19.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 88.46mg | 4% | |
| Potassium | 40.38mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 0% | |
| Sodium | 484.12mg | 4% | |
| Potassium | 220.95mg | 1% | |
| Total Carbs | 9.35g | 1% | |
| Sugars | 1.59g | 1% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 4.52g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 62mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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